A crunchy salad featuring fresh delicata and blackcurrant cordial


Introducing a delicious and healthy recipe that combines two of the most popular ingredients - fresh delicata and blackcurrant cordial. This crunchy salad is a perfect way to enjoy the flavors of both in a light and refreshing way. The delicate sweetness of the blackcurrant cordial complements the mild flavor of the delicata perfectly, creating a unique taste experience. Whether you’re looking for a light lunch or a healthy snack, this recipe is sure to become a favorite!


  • 2 medium-sized delicata squash, peeled and sliced
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp blackcurrant cordial
  • 2 cups of mixed greens
  • 1/4 cup of crumbled goat cheese
  • 1/4 cup of chopped walnuts
  • 1 tbsp of freshly squeezed lemon juice
  • 1 tsp of honey
  • Salt and black pepper, to taste


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss the delicata slices with olive oil, salt and black pepper.
  • Spread the delicata slices on the prepared baking sheet in a single layer and roast for 20 to 25 minutes or until crispy and golden brown.
  • In a small bowl, whisk together the blackcurrant cordial, lemon juice, honey, salt, and black pepper to make the dressing.
  • In a large bowl, combine the mixed greens, crumbled goat cheese, chopped walnuts, and roasted delicata slices.
  • Drizzle the dressing over the salad and toss to combine.
  • Serve the salad immediately, garnished with extra goat cheese and walnuts, if desired.
  • Enjoy your crunchy delicata and blackcurrant cordial salad!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.