A crisp salad featuring anchovy and moist date


Welcome to the world of culinary delight! Today, we are going to prepare a simple yet flavorful dish that promises to leave your taste buds tantalized. This is a dish that brings together the briny flavor of anchovy with the natural sweetness of dates to create a burst of taste in your mouth. Get ready to dive into a bed of crisp greens as we combine them with succulent and juicy dates, along with the delicate flavor of anchovy, to make a delicious salad that you can enjoy any time of the day. So, let’s get started!


  • 6 oz mixed greens
  • 2 oz anchovies, drained and chopped
  • 6 oz pitted dates, chopped
  • 1/4 cup toasted walnuts, chopped
  • 1/4 cup red onion, thinly sliced
  • 1 lemon, juiced
  • 2 tbsp extra virgin olive oil
  • Salt and black pepper to taste


  • In a large bowl, mix together the mixed greens, anchovies, dates, walnuts, and red onion.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately and enjoy!
  • Note: Feel free to adjust the amount of anchovies and dates to your liking. You can also add other ingredients such as crumbled feta or grilled chicken to make this salad a complete meal.

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.