Irish whiskey and shrimp served on a bed of lettuce


Introducing a tantalizing dish that blends the rich, bold flavors of Irish whiskey with succulent, juicy shrimp. Served on a bed of crisp, fresh lettuce, this dish is the perfect balance of flavor, texture, and nutrition. Whether you’re looking for a delicious lunch option or a hearty dinner, this dish is sure to hit the spot. So gather your ingredients, fire up the stove, and get ready to create a meal that you won’t soon forget!


  • 2 lb large shrimp, peeled and deveined
  • 2 tablespoons Irish whiskey
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 8 cups mixed greens or lettuce leaves, washed and dried
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey


  • In a large bowl, whisk together the whiskey, olive oil, garlic, salt, and pepper.
  • Add the shrimp to the bowl and toss to evenly coat with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat a large skillet over medium-high heat.
  • Remove the shrimp from the marinade and add them to the hot skillet. Cook for 2-3 minutes per side, or until just pink and opaque.
  • Arrange the lettuce leaves on a large platter.
  • In a small bowl, whisk together the lemon juice and honey.
  • Drizzle the lemon dressing over the lettuce leaves.
  • Arrange the cooked shrimp on top of the dressed lettuce leaves.
  • Serve immediately, garnished with additional lemon wedges and freshly chopped herbs, if desired. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.