Spicy Tofu Scramble With Tomato and Ginger


Looking for a delicious and healthy breakfast option that’s packed with flavor and nutrition? Look no further than this spicy tofu scramble! Made with juicy tomatoes, zesty ginger, and savory spices, this dish is sure to start your day off on the right foot. Served on a warm and crusty ciabatta roll and topped with tangy parmesan cheese, this delicious scramble is the perfect way to get your morning going. So why wait? Try this delicious and filling breakfast recipe today!


  • 1 block of extra-firm tofu
  • 1 large tomato
  • 1 inch piece of ginger
  • 2 garlic cloves
  • 1 red chili pepper
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Fresh cilantro leaves for garnish


  • Drain the tofu and crumble it into small pieces using your hands.
  • Finely chop the tomato, ginger, garlic, and chili pepper.
  • Heat the olive oil in a large pan over medium heat.
  • Add the ginger, garlic, and chili pepper to the pan and cook for about 2 minutes until fragrant.
  • Add the crumbled tofu to the pan and stir well to combine with the ginger and garlic mixture.
  • Add the garam masala and salt to taste to the pan and stir to combine.
  • Add the chopped tomato to the pan and continue to stir until the tomato starts to break down and the mixture becomes a little saucy.
  • Add the lemon juice to the pan and stir to combine.
  • Serve the spicy tofu scramble on a plate, garnished with fresh cilantro leaves.
  • Enjoy your delicious and spicy tofu scramble with tomato and ginger!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.