Warm ciabatta filled with parmesan and crayfish


Looking for a delicious, hearty sandwich recipe? Look no further! This Warm Ciabatta filled with parmesan and crayfish is the perfect combination of flavors and textures. The warm, crusty bread provides a sturdy base for the creamy, salty parmesan cheese, while the tender, juicy crayfish adds a touch of sweetness and a subtle crunch. This sandwich is sure to satisfy and make your taste buds dance with joy! So gather your ingredients and let’s get started!


  • 1 loaf ciabatta bread
  • 100g grated parmesan cheese
  • 200g cooked crayfish tails
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • A handful of parsley, chopped
  • Butter for spreading


  • Preheat your oven to 200°C (400°F).
  • Cut the ciabatta loaf in half lengthwise, and spread a generous amount of butter on both halves.
  • In a small pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
  • In a bowl, combine the cooked crayfish tails with the garlic oil, salt, and pepper.
  • Sprinkle the grated parmesan cheese on top of the buttered ciabatta halves.
  • Spoon the crayfish mixture evenly on top of the parmesan cheese.
  • Place the ciabatta halves on a baking tray and bake in the oven for 8-10 minutes, or until the cheese is melted and the bread is toasted.
  • Remove from the oven, sprinkle chopped parsley on top, and serve while still warm. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.