Medium hot madras made with amchoor and dried mango

Image

Introducing a delicious and bold medium hot Madras, made with the vibrant flavors of amchoor and dried mango! This dish is a perfect combination of tangy, sweet, and spicy flavors, making it an ideal option for those who enjoy bold and adventurous tastes. The amchoor, made from dried mango powder, adds a unique tanginess to the dish, while the dried mango provides a touch of natural sweetness. Whether you’re a fan of spicy food or just looking for a new and exciting way to incorporate fresh ingredients into your cooking, this Madras is sure to impress. So fire up the stove, gather your ingredients, and let’s get started!



Ingredients

  • 1 large eggplant, sliced into rounds
  • 1/4 cup vegetable oil
  • 2 tablespoons amchoor (dried mango powder)
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (or to taste)
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 large tomatoes, chopped
  • 1/4 cup water
  • Fresh cilantro, for garnish

Directions

  • In a large bowl, toss together the eggplant rounds with 2 tablespoons of oil. Set aside.
  • In a separate small bowl, mix together the amchoor, cumin, coriander, turmeric, chili powder, garam masala, and salt. Set aside.
  • Heat a large saucepan over medium heat. Add the remaining 2 tablespoons of oil, the onions, garlic, and ginger. Sauté until the onions are soft and translucent, about 5 minutes.
  • Add the spice mix to the saucepan and stir for 1 minute until fragrant.
  • Add the chopped tomatoes and water. Stir and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the sauce has thickened.
  • Meanwhile, heat a large skillet over high heat. Add the eggplant rounds in a single layer and cook for 3-4 minutes on each side, or until golden brown. Set aside.
  • Serve the eggplant rounds over the hot Madras sauce, garnished with fresh cilantro. Enjoy with rice or flatbread.

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.