Crumbly cookies made with smoked cheese and millet

Image

Introducing a delicious and unique twist on a classic cookie recipe: Crumbly Cookies made with Smoked Cheese and Millet. These cookies bring together the savory, smoky flavor of smoked cheese with the crunchy texture of millet, creating a treat that is perfect for snacking on any time of day. Whether you’re looking for a new twist on your cookie routine or just a fun and tasty recipe to try, these cookies are sure to satisfy your cravings. So grab your ingredients and get ready to whip up a batch of these delightful Crumbly Cookies made with Smoked Cheese and Millet!




Ingredients

  • 2 cups all-purpose flour
  • 1 cup millet flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated smoked cheese
  • 1 cup chopped pecans or other nuts, optional

Directions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, millet flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the grated cheese and pecans, if using.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely. Serve and enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.