Crumbly cookies made with smoked cheese and millet


Welcome to the world of unique and delicious flavors! Today, we will be preparing a special treat for your taste buds, Crumbly Cookies made with Smoked Cheese and Millet. These cookies are the perfect combination of smoky, nutty and savory flavors. The addition of smoked cheese and millet flour makes these cookies crunchy and flavorful. Whether you are looking for a quick snack or an addition to your dessert table, these crumbly cookies are the perfect choice. So, let’s get started and make these delightful treats!


  • 1 1/2 cups all-purpose flour
  • 1 cup millet flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups grated smoked cheese


  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, millet flour, baking powder, and salt. Set aside.
  • In a large bowl, beat the butter and sugar together with an electric mixer until creamy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the flour mixture to the butter mixture and mix until just combined.
  • Stir in the grated smoked cheese until evenly distributed.
  • Drop spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
  • Bake for 15-18 minutes or until the edges are golden brown.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.