Crunchy bread made with manuka honey and fresh banana


Looking for a unique and delicious way to enjoy the flavors of sweet banana and earthy manuka honey? Then this crunchy bread recipe is the perfect choice! Combining the nutty and sweet flavors of these two ingredients, this bread is the perfect way to add a touch of gourmet flavor to your breakfast, lunch, or dinner. Whether enjoyed on its own or served with a creamy spread or savory toppings, this bread is sure to become a favorite in your home. So, get ready to sink your teeth into this warm and comforting loaf, and enjoy the satisfying crunch and sweet flavors that come with every bite.


  • 2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 2 tablespoons manuka honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3/4 cup warm water
  • 1 ripe banana, mashed
  • extra flour for dusting


  • In a large bowl, combine the flour, yeast, salt, and manuka honey.
  • In a separate bowl, mix together the olive oil, warm water, and mashed banana.
  • Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Place the dough back into the bowl, cover with plastic wrap, and let rise in a warm place for about an hour.
  • Preheat the oven to 425°F (220°C).
  • Dust a large baking sheet with flour.
  • Divide the dough into 4-6 portions, shape into rounds, and place on the prepared baking sheet.
  • Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • Serve the bread warm, sliced and spread with a little extra manuka honey, or sliced and topped with fresh banana. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.