A crunchy salad featuring sea bream and haroset


If you’re in the mood for something fresh and flavorful, then this crunchy salad featuring sea bream and haroset is the perfect dish for you. This salad is a combination of perfectly seasoned sea bream and the sweet, nutty flavor of haroset. The sea bream brings a tender and flaky texture to the dish, while the haroset adds a depth of flavor that will tantalize your taste buds. The crisp lettuce and other fresh ingredients help to balance out the flavors, making this salad a truly delicious and satisfying dish. So, gather all the ingredients, and let’s get started on making this wonderful salad!


  • 2 sea bream fillets, skin removed
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons of extra virgin olive oil
  • 2 cups mixed greens
  • 1/2 cup haroset
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon honey
  • Salt, to taste
  • Black pepper, to taste


  • Preheat the oven to 375°F.
  • Season the sea bream fillets with salt and black pepper on both sides.
  • In a oven safe pan, heat the olive oil over medium heat. Add the sea bream fillets and cook for 2-3 minutes on each side until golden.
  • Transfer the pan to the oven and bake for 8-10 minutes or until the fish is fully cooked.
  • In a large mixing bowl, combine the mixed greens, haroset, lemon juice, balsamic vinegar, honey, salt, and black pepper.
  • Toss the ingredients together until well mixed.
  • Serve the sea bream fillets on top of the mixed greens and haroset salad.
  • Enjoy your delicious Sea Bream and Haroset Salad!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.