Thin wonton cases stuffed with corn fed chicken and wild mushroom


If you’re in the mood for a flavorful and satisfying meal, look no further than this recipe for Thin Wonton Cases Stuffed with Corn Fed Chicken and Wild Mushroom. This dish combines the tender and juicy texture of corn-fed chicken with the earthy and robust flavors of wild mushrooms, all wrapped up in a delicate and crispy wonton casing. Whether you’re in the mood for a tasty lunch or a flavorful dinner, this recipe is sure to hit the spot. So gather your ingredients and get ready to whip up a delicious meal that will tantalize your taste buds!


  • Wonton wrappers: 20-25 pieces
  • Corn fed chicken breast: 200 gms, diced
  • Wild mushroom: 200 gms, sliced
  • Soy sauce: 2 tbsp
  • Sesame oil: 1 tbsp
  • Rice vinegar: 1 tbsp
  • Cornstarch: 1 tsp
  • Green onions: 2, sliced
  • Salt and pepper to taste


  • In a large bowl, mix together the chicken, mushrooms, soy sauce, sesame oil, rice vinegar, cornstarch, green onions, salt and pepper.
  • Place a wonton wrapper on a clean surface and place 1 tablespoon of the filling in the center.
  • Moisten the edges of the wrapper with a little water and fold the wrapper in half, pressing the edges to seal.
  • Repeat this process with the remaining filling and wrappers.
  • Fill a large pot with water and bring it to a boil.
  • Add the wontons to the boiling water and cook for 2-3 minutes or until they float to the surface.
  • Remove the wontons from the water with a slotted spoon and place them on a paper towel-lined plate.
  • Serve the wontons hot with a dipping sauce of your choice.
  • Enjoy your Thin Wonton Cases Stuffed with Corn Fed Chicken and Wild Mushroom!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.