Fluffy pancake filled with garam masala and duck


Welcome to the recipe of a unique and delicious dish - fluffy pancakes filled with the warm and aromatic spices of garam masala, paired with juicy and succulent duck meat. This dish combines the light and airy texture of pancakes with the bold and enticing flavors of Indian cuisine. The addition of juicy duck meat to this dish takes it to a whole new level of richness and depth of flavor. So, if you’re looking for a fun and tasty way to incorporate Indian spices into your breakfast or brunch, this recipe is definitely for you!


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 2 teaspoons garam masala
  • 1 pound cooked and shredded duck meat
  • 1/4 cup chopped scallions


  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk the eggs and then mix in the milk and melted butter.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined.
  • Fold in the garam masala, duck meat, and scallions.
  • Heat a non-stick griddle or large non-stick pan over medium heat. Scoop 1/4 cup of batter per pancake onto the griddle and cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancake and cook for another 1-2 minutes until golden brown.
  • Repeat with the remaining batter and serve the pancakes hot with your favourite toppings. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.