Free range turkey and smoked haddock combined into chunky soup


Are you ready for a hearty and flavorful soup that will warm you up on a chilly day? This recipe combines free range turkey and smoked haddock to create a chunky and filling soup that will satisfy even the hungriest of eaters. The tender chunks of turkey and rich flavor of the smoked haddock make for a delicious combination that is sure to become a new family favorite. So get ready to enjoy a comforting bowl of this delectable soup, perfect for any occasion.


  • 1 pound free range turkey, cut into small pieces
  • 8 ounces smoked haddock, flaked
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • Heat the olive oil in a large pot over medium heat.
  • Add the onion and cook until soft and translucent, about 5 minutes.
  • Add the garlic, carrots, and celery to the pot and cook for an additional 2-3 minutes.
  • Stir in the thyme and rosemary, and cook for another minute.
  • Add the turkey and cook until browned, about 5 minutes.
  • Pour in the chicken broth and bring to a boil.
  • Reduce the heat and simmer for 15-20 minutes.
  • Add the smoked haddock and cook for another 5 minutes.
  • Season with salt and pepper to taste.
  • Serve hot with fresh parsley as a garnish.

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.