Spicy Tofu Scramble With Tomato and Ginger


This recipe is a delicious and healthy twist on the classic breakfast scramble. It combines firm tofu with juicy tomato, zesty ginger and warm spices to create a mouth-watering meal that will awaken your taste buds. The end result is a satisfying, high-protein dish that is perfect for a brunch or breakfast. Whether you’re a vegetarian or just looking for something new, this spicy tofu scramble with tomato and ginger is sure to please. So, let’s get started!


  • 1 block of firm tofu, crumbled
  • 1 large tomato, diced
  • 1 inch piece of fresh ginger, peeled and grated
  • 1 red chili pepper, chopped (optional)
  • 1 tablespoon of oil
  • Salt and pepper to taste
  • Fresh coriander leaves, chopped (optional)


  • In a pan, heat the oil over medium heat.
  • Add the grated ginger, chopped chili pepper (if using), and diced tomato to the pan. Cook for 2-3 minutes until the tomato has softened.
  • Add the crumbled tofu to the pan and season with salt and pepper. Stir everything together.
  • Cook the tofu mixture for 4-5 minutes until it starts to brown and crisp. Stir occasionally.
  • Serve the spicy tofu scramble hot, topped with fresh coriander leaves (if using). Serve with crusty bread or rice.

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.