Chicken Soup With Rice Noodles and Scallion Crisp

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Looking for a comforting and filling meal that is packed with flavor and nutrients? Look no further than this delicious chicken soup recipe! This dish combines tender pieces of chicken with soft and chewy rice noodles and the crunch of scallion crisp. Topped with a dash of herbs and spices, this soup is the perfect dish to warm you up on a chilly day. So gather your ingredients, turn on the stove, and get ready to enjoy a comforting bowl of chicken soup with a unique twist!






Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 inches ginger, grated
  • 2 cups rice noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 3 scallions, sliced into thin rounds
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Directions

  • In a large pot, bring the chicken broth to a boil and add the chicken. Simmer for 10-15 minutes or until the chicken is fully cooked.
  • Remove the chicken from the pot and shred it into small pieces. Set aside.
  • Add the onion, garlic, and ginger to the pot and simmer for 5 minutes.
  • In a separate pot, cook the rice noodles according to the package instructions and set aside.
  • Add the shredded chicken back to the pot with the broth and add the soy sauce, rice wine vinegar, and sesame oil. Simmer for 5 minutes.
  • In a small bowl, mix the flour with a little bit of water to form a paste. Slowly pour the paste into the soup, stirring constantly, to thicken the broth.
  • In a small frying pan, heat the vegetable oil over medium heat. Add the scallions and fry until they are crispy and golden brown. Remove from heat and set aside.
  • To serve, place a serving of the rice noodles in a bowl and ladle the soup over the noodles. Top with the scallion crisps and enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.