Crumbly cookies made with smoked cheese and millet


This recipe is for a unique twist on classic cookies, made with the addition of smoky, sharp cheese and nutritious millet. These crumbly cookies are the perfect snack for cheese lovers, providing a burst of flavor in every bite. The nutty flavor of the millet pairs perfectly with the richness of the smoked cheese, making for an indulgent treat that will surely satisfy your cravings. Get ready to enjoy the savory and satisfying flavors of these cheese and millet cookies, perfect with a cold glass of milk or a hot cup of tea!


  • 1 1/2 cups all-purpose flour
  • 1/2 cup millet flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups smoked cheese, shredded


  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, millet flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add in the flour mixture until a dough forms. Fold in the shredded smoked cheese.
  • Scoop the dough by heaping tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy your delicious, crumbly smoked cheese and millet cookies!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.