Rich cake made with clotted cream and manuka honey


Are you looking for a decadent and indulgent treat? Look no further! This rich cake is the perfect answer to all your cravings. Made with the luxurious and rich clotted cream, this cake is elevated to new heights by the addition of the unique and flavorful manuka honey. Whether you’re looking for a special occasion dessert or just a sweet pick-me-up, this cake is sure to satisfy. Get ready for a heavenly experience in every bite.


  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk
  • 1/2 cup (120g) clotted cream
  • 1/4 cup (85g) manuka honey


  • Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  • Stir in the clotted cream and manuka honey until evenly distributed.
  • Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve the cake with a drizzle of extra manuka honey, if desired.

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.