Crunchy bread made with manuka honey and fresh banana


Introducing a sweet and savory treat, perfect for breakfast or a snack. This crunchy bread is made with the delicate and unique flavor of manuka honey, known for its antibacterial properties, and the natural sweetness of fresh bananas. Baked to golden perfection, this bread is a delicious blend of crunch and flavor, sure to tantalize your taste buds. So why not treat yourself to a slice or two and experience the joy of fresh baked bread with a touch of tropical sweetness?


  • 3 cups all-purpose flour
  • 1 tsp instant yeast
  • 2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 large ripe banana, mashed
  • 2 tbsp manuka honey
  • 1 1/2 cups warm water
  • 2 tbsp extra virgin olive oil


  • In a large mixing bowl, combine flour, yeast, salt, sugar, cinnamon, and nutmeg. Mix well.
  • In a separate bowl, mix the mashed banana and manuka honey.
  • Slowly pour the honey mixture into the dry ingredients and stir to combine.
  • Add the warm water and extra virgin olive oil, and continue to mix until a sticky dough is formed.
  • Turn the dough out onto a floured surface and knead for 10 minutes, until the dough is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  • Preheat oven to 450°F (230°C).
  • Shape the dough into a round loaf and place on a greased baking sheet.
  • Bake for 30 to 35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
  • Let cool on a wire rack before serving. Enjoy your delicious crunchy bread made with manuka honey and fresh banana.

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.