Irish whiskey and shrimp served on a bed of lettuce


This recipe features the bold and distinctive flavor of Irish whiskey, paired with succulent and juicy shrimp, served on a bed of crisp and refreshing lettuce. The combination of these ingredients creates a unique and satisfying dish that will tantalize your taste buds. Whether you’re a fan of seafood or just looking for something a little different, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a truly delicious and memorable meal!


  • 1 lb medium shrimp, peeled and deveined
  • 2 tablespoons Irish whiskey
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • 1 head of lettuce, washed and chopped


  • In a large bowl, marinate the shrimp in whiskey, olive oil, garlic, salt and pepper for at least 30 minutes.
  • Preheat your grill to high heat and grill the shrimp for 2 to 3 minutes on each side or until they are pink and cooked through.
  • Serve the grilled shrimp on a bed of chopped lettuce.
  • Drizzle any remaining marinade over the shrimp and serve immediately. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.