Crunchy bread made with manuka honey and fresh banana


Indulge in a sweet and crunchy treat with this delicious and nutritious bread recipe. Made with wholesome ingredients such as manuka honey, known for its antibacterial properties, and fresh ripe bananas, this bread is sure to please your taste buds and provide you with a nutritious boost. The natural sweetness of the bananas and the rich flavor of the manuka honey make this bread a standout dish, perfect for breakfast, snacks, or even dessert.


  • 3 cups of all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup of warm water
  • 2 tbsp manuka honey
  • 1 ripe banana, mashed
  • 1 egg, beaten
  • Sesame seeds (optional)


  • Preheat your oven to 425°F.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix the warm water, manuka honey, mashed banana, and beaten egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Turn the dough onto a floured surface and knead for about 1 minute.
  • Shape the dough into a round loaf and place it on a greased baking sheet.
  • Brush the top with a little bit of beaten egg and sprinkle with sesame seeds (optional).
  • Bake for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  • Allow to cool for 5 minutes before slicing and serving. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.