Irish whiskey and shrimp served on a bed of lettuce


Get ready for a unique and delicious dish that combines the bold flavors of Irish whiskey and juicy shrimp! Served on a bed of crisp lettuce, this dish is perfect for those looking to mix up their usual dinner routine. Whether you’re in the mood for a light and refreshing meal or want to impress guests with your culinary skills, this recipe is sure to be a hit. So gather your ingredients, fire up the grill, and let’s get cooking!


  • 1 lb large shrimp, peeled and deveined
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp Irish whiskey
  • 2 heads of lettuce, washed and chopped
  • 1/4 cup chopped scallions
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 lemon, juiced


  • Season the shrimp with salt and pepper.
  • Heat a large skillet over medium heat and add the olive oil.
  • Once the oil is hot, add the garlic and cook for 30 seconds until fragrant.
  • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
  • Remove the shrimp from the heat and pour the Irish whiskey over the shrimp. Return the skillet to the heat and cook for 1 minute until the whiskey has reduced.
  • In a large bowl, combine the lettuce, scallions, mayonnaise, Dijon mustard, and lemon juice. Toss to combine.
  • Serve the cooked shrimp on top of the lettuce mixture. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.