Deep pan pizza topped with pepperoni and ricotta


This recipe for a Deep Pan Pizza topped with Pepperoni and Ricotta is the perfect comfort food for pizza lovers everywhere. The crispy and chewy crust of this deep pan pizza is the perfect base for the toppings, which include spicy pepperoni and creamy ricotta cheese. The combination of these two classic toppings creates a delicious and satisfying pizza that is perfect for a quick and easy weeknight dinner, a game day snack, or a fun family movie night. This recipe is easy to make and is sure to be a hit with both kids and adults alike. So, grab your ingredients, fire up your oven, and get ready to enjoy the ultimate pizza experience with this delicious Deep Pan Pizza topped with Pepperoni and Ricotta!


  • 1 lb. pizza dough
  • All-purpose flour, for dusting
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup ricotta cheese
  • 1 tbsp dried oregano
  • Salt and pepper to taste
  • Cornmeal for dusting
  • Olive oil for brushing


  • Preheat oven to 450°F.
  • On a floured surface, roll out the pizza dough to a 12-inch round.
  • Sprinkle a baking sheet with cornmeal and transfer the dough to it.
  • Brush the dough with olive oil and sprinkle with dried oregano.
  • Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border.
  • Sprinkle the mozzarella, parmesan, and pepperoni over the sauce.
  • Drop spoonfuls of ricotta cheese over the toppings.
  • Bake for 15-20 minutes or until the crust is golden brown.
  • Serve hot, garnished with chopped scallions if desired. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.