Chicken Soup With Rice Noodles and Scallion Crisp


This recipe for Chicken Soup with Rice Noodles and Scallion Crisp is a perfect comfort food that is warm, hearty, and full of flavor. The tender chunks of chicken are simmered in a flavorful broth with aromatic herbs and spices, making it a delicious and wholesome meal. The addition of tender rice noodles provides a light and subtle texture, while the scallion crisp offers a crispy and savory crunch. This soup is a great way to warm up on a cold day, or to enjoy as a satisfying and healthy meal any time of the year. So, whether you’re feeling under the weather or just looking for a comforting and tasty meal, give this Chicken Soup with Rice Noodles and Scallion Crisp recipe a try.


  • 1 large chicken, cut into pieces
  • 8 cups of water
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 8 ounces of rice noodles
  • 1/2 cup scallions, thinly sliced
  • 2 tablespoons of oil


  • In a large pot, add the chicken pieces, water, garlic, onion, carrots, celery, thyme, salt, and pepper.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot and let it cool for a few minutes. Once it’s cool enough to handle, shred the chicken meat into bite-sized pieces.
  • Strain the soup and return it to the pot. Discard the vegetables and bones.
  • Bring the soup back to a boil and add the rice noodles. Cook for about 3-5 minutes, or until the noodles are soft.
  • In a separate pan, heat the oil over medium heat. Add the scallions and cook until they are crispy and golden brown, about 2-3 minutes.
  • Serve the soup in bowls and top each serving with some of the crispy scallions. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.