Irish whiskey and shrimp served on a bed of lettuce


This recipe is a delicious and unique twist on the classic shrimp dish. It combines the bold flavor of Irish whiskey with the sweet and succulent taste of fresh shrimp to create a truly unforgettable meal. The shrimp is cooked to perfection and paired with the smooth and rich taste of Irish whiskey to create a harmonious blend of flavors. This dish is then served on a bed of crisp lettuce to provide a refreshing crunch with each bite. Whether you’re looking for a hearty lunch or a flavorful dinner, this Irish whiskey and shrimp dish is sure to satisfy. So, why not impress your friends and family with this original and delicious recipe tonight!


  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup Irish whiskey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 4 cups mixed lettuce leaves
  • 2 tbsp lemon juice
  • 1 tbsp freshly chopped parsley


  • In a large bowl, mix together the shrimp, whiskey, olive oil, minced garlic, salt, and pepper.
  • Let the shrimp marinate in the refrigerator for 30 minutes.
  • In the meantime, prepare the mixed lettuce leaves and arrange them on a serving platter.
  • In a large skillet over medium-high heat, cook the shrimp mixture for 3-4 minutes on each side, or until fully cooked and pink.
  • Spoon the cooked shrimp and any remaining sauce over the bed of lettuce leaves.
  • Sprinkle with lemon juice and freshly chopped parsley. Serve immediately and enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.