Warm ciabatta filled with parmesan and crayfish


This recipe is for a delicious warm ciabatta filled with two rich and flavorful ingredients: parmesan cheese and crayfish. Ciabatta bread is a type of Italian bread that is soft and fluffy on the inside and crusty on the outside, making it the perfect vessel for a hearty filling. Parmesan cheese brings a sharp, nutty flavor and a satisfying crunch to the sandwich, while the crayfish adds a delicate sweetness and a touch of saltiness. This sandwich is a perfect combination of flavors and textures that will tantalize your taste buds with each bite. Whether you’re looking for a quick lunch or a satisfying dinner, this warm ciabatta filled with parmesan and crayfish is sure to hit the spot. So, why not whip up a batch today and enjoy the delicious taste of Italy in the comfort of your own home!


  • 1 large ciabatta loaf, sliced in half lengthwise
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 lb cooked crayfish, chopped
  • 1/2 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley leaves, for garnish


  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large skillet over medium heat, heat the olive oil. Add the minced garlic and cook until fragrant, about 1 minute.
  • Add the chopped crayfish to the skillet and cook until heated through, about 2-3 minutes.
  • Brush the inside of each half of the ciabatta loaf with olive oil. Spread the crayfish mixture evenly over one half of the loaf and sprinkle with the grated parmesan cheese. Season with salt and pepper.
  • Close the ciabatta loaf and place it on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the cheese is melted and the bread is warm and crispy.
  • Remove from the oven and let it cool for a few minutes. Slice into portions and serve warm, garnished with fresh parsley leaves. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.