Crumbly cookies made with pecan and sorrel


This recipe is for a batch of crumbly and delicious cookies that are made with sweet pecans and tangy sorrel. Cookies are a classic treat that are loved by people of all ages, and these cookies are sure to become a new favorite. The pecans provide a crunchy texture and a sweet, nutty flavor, while the sorrel adds a tart and tangy contrast that balances out the sweetness of the pecans. These cookies are easy to make, and the dough can be prepared in advance and stored in the refrigerator for later use. Whether you’re looking for a sweet snack to enjoy with a cup of tea, or a tasty treat to share with friends and family, these crumbly pecan and sorrel cookies are sure to hit the spot. So, why not bake a batch today and experience the delicious combination of sweet and tangy flavors in every bite!


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1 cup chopped fresh sorrel


  • Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat together the butter, brown sugar, and white sugar until creamy. Beat in the egg and vanilla extract.
  • Gradually add the flour mixture to the butter mixture and stir until just combined.
  • Fold in the chopped pecans and sorrel.
  • Use a cookie scoop or tablespoon to form balls of dough and place them on the prepared baking sheet, about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Serve and enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.