Creamy risotto rice with crab and fresh marjoram


This recipe is for a creamy and delicious risotto that is made with succulent crab meat and fragrant fresh marjoram. Risotto is a classic Italian dish that is made by slowly cooking Arborio rice in a flavorful broth to create a creamy and delicious final result. This version takes it to the next level by incorporating sweet and succulent crab meat, which adds a touch of decadence and richness to the dish. The fresh marjoram provides a bold and aromatic flavor that complements the sweetness of the crab and the creaminess of the risotto, making this dish a true feast for the senses. Whether you’re looking for a delicious and comforting dinner option or a special occasion meal, this creamy risotto rice with crab and fresh marjoram is sure to impress. So, why not treat yourself and your taste buds to this delicious and creamy risotto dish today!


  • 4 cups of chicken or vegetable broth
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tbsp butter
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 1 lb fresh crabmeat, picked over for shells
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh marjoram
  • Salt and pepper, to taste


  • In a medium saucepan, heat the broth over low heat. Keep it warm while you make the risotto.
  • In a large saucepan, heat the butter over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  • Stir in the garlic and cook for 1-2 minutes until fragrant.
  • Add the arborio rice and stir to coat the grains in the butter. Cook for 2-3 minutes, stirring constantly, until the rice is slightly toasted.
  • Pour in the white wine and stir until it has been absorbed by the rice.
  • Begin to add the warm broth, a ladleful at a time, stirring constantly. Wait until each addition of broth has been absorbed before adding the next.
  • After about 20 minutes of stirring and adding broth, the rice should be creamy and tender.
  • Stir in the crabmeat, heavy cream, Parmesan cheese, and marjoram. Season with salt and pepper, to taste.
  • Serve immediately, garnished with extra Parmesan cheese and fresh marjoram, if desired. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.