Hot vindaloo made with button mushroom and black mustard seeds

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This recipe is for a fiery and flavorful vindaloo dish that is made with tender button mushrooms and pungent black mustard seeds. Vindaloo is a traditional dish from the Indian subcontinent that is known for its bold and spicy flavor profile, and this version takes it to the next level by incorporating the earthy and meaty flavor of button mushrooms. The black mustard seeds add a sharp and pungent note, while the blend of spices used in this recipe creates a complex and delicious flavor that is sure to tantalize your taste buds. Whether you’re looking for a flavorful and spicy dinner option or a delicious way to heat up your taste buds, this hot vindaloo made with button mushroom and black mustard seeds is the perfect choice. So, why not add a touch of heat and flavor to your meal with this delicious and spicy vindaloo dish today!

Ingredients

  • 1 lb button mushrooms, sliced
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 tbsp freshly grated ginger
  • 2 tbsp vegetable oil
  • 2 tsp black mustard seeds
  • 1 tbsp cumin seeds
  • 2 tbsp coriander powder
  • 2 tsp turmeric powder
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp garam masala
  • Salt, to taste
  • 1 cup tomato puree
  • 1 cup water
  • 2 tbsp lemon juice
  • Fresh cilantro leaves, for garnish

Directions

  • In a large saucepan, heat the vegetable oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  • Stir in the garlic and ginger, and cook for 1-2 minutes until fragrant.
  • Add the black mustard seeds, cumin seeds, coriander powder, turmeric powder, paprika, cayenne pepper, and garam masala. Cook, stirring frequently, for 2-3 minutes until the spices are fragrant and the onions are coated.
  • Stir in the sliced mushrooms and cook until they are soft and tender, about 5 minutes.
  • Pour in the tomato puree and water and stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
  • Stir in the lemon juice and season with salt, to taste.
  • Serve hot, garnished with fresh cilantro leaves. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.