Free range turkey and smoked haddock combined into chunky soup


This recipe is for a hearty and comforting soup that is packed with the rich and savory flavors of free-range turkey and smoked haddock. The chunks of turkey and haddock are simmered together in a flavorful broth, creating a rich and satisfying soup that is perfect for warming up on a chilly day. The smoky flavor of the haddock is complemented by the tender and juicy chunks of turkey, making this soup a delicious and filling meal that is sure to satisfy. Whether you’re looking for a quick and easy lunch option or a comforting dinner after a long day, this free-range turkey and smoked haddock soup is the perfect choice. So, why not whip up a pot of this chunky and flavorful soup today and enjoy a delicious and satisfying meal!


  • 1 lb boneless, skinless turkey breast, cut into 1-inch cubes
  • 1 lb smoked haddock, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 2 tbsp fresh thyme leaves
  • 2 tbsp chopped fresh parsley
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup heavy cream


  • In a large pot, melt 2 tbsp of butter over medium heat. Add the diced onion, carrots, and celery and cook until they are softened and lightly browned, about 8-10 minutes.
  • Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
  • Stir in the chicken broth, water, thyme, parsley, smoked paprika, salt, and pepper. Bring the mixture to a boil.
  • Reduce the heat to low, add the turkey and smoked haddock to the pot and simmer for 15-20 minutes, or until the turkey is cooked through and the haddock is fully infused with the flavors of the soup.
  • Remove the pot from heat and allow the soup to cool for 5 minutes.
  • Working in batches, puree the soup in a blender or using an immersion blender until it is smooth and creamy.
  • Return the pureed soup to the pot and heat over medium heat.
  • Stir in the heavy cream and remaining 2 tbsp of butter. Cook, stirring occasionally, until the soup is heated through. Serve hot. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.