A crunchy salad featuring fresh delicata and blackcurrant cordial


This recipe is for a crisp and refreshing salad that is loaded with fresh and flavorful ingredients. The star of the show is the delicata squash, which provides a natural sweetness and tender texture, while the blackcurrant cordial adds a tangy and fruity note. The combination of these two ingredients creates a delicious and satisfying contrast that is sure to delight your taste buds. Whether you’re looking for a healthy and light lunch option or a tasty side dish to accompany your meal, this crunchy salad featuring fresh delicata and blackcurrant cordial is the perfect choice. So, why not add a burst of flavor and nutrition to your meal with this delicious and satisfying salad today!


  • 2 medium delicata squash, sliced into thin rounds
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 head of Little Gem lettuce, chopped
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped toasted pecans
  • 1/4 cup dried cranberries
  • 1/4 cup black currant cordial
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss the sliced delicata squash with the olive oil, salt, and pepper until well coated.
  • Arrange the squash rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until they are tender and golden brown.
  • In a large serving bowl, combine the chopped Little Gem lettuce, crumbled goat cheese, toasted pecans, and dried cranberries.
  • In a small bowl, whisk together the black currant cordial, red wine vinegar, and Dijon mustard.
  • Drizzle the dressing over the salad and toss to combine.
  • Top the salad with the roasted delicata squash rounds and serve immediately. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.