Fluffy buns made with dried coriander and moist date

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This recipe is for soft and fluffy buns that are infused with the unique and flavorful combination of dried coriander and moist dates. The buns are light and tender, with a delicate crumb that is perfectly complemented by the sweet and spicy flavors of the dried coriander and dates. The dried coriander adds a warm and aromatic note, while the dates add a natural sweetness that perfectly balances the savory spices. Whether you’re serving these buns as a sweet breakfast treat or as a flavorful addition to a meal, they are sure to be a hit with all who try them. So, why not indulge in the unique and delicious flavors of these fluffy buns made with dried coriander and moist dates today!


Ingredients

  • 3 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 2 tsp dried coriander
  • 1 cup warm milk
  • 1 large egg, lightly beaten
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped moist dates

Directions

  • In a large mixing bowl, combine the flour, sugar, yeast, salt, and coriander.
  • In a separate bowl, whisk together the warm milk, beaten egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough on a floured surface for 8-10 minutes, or until it is smooth and elastic.
  • Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  • Preheat the oven to 400°F. Grease a 9x13 inch baking pan.
  • Gently punch down the dough and turn it out onto a floured surface. Roll out the dough into a rectangle about 1/2 inch thick.
  • Spread the chopped dates evenly over the dough. Roll up the dough tightly, starting from one of the long edges.
  • Cut the dough into 12-15 equal pieces and place them in the greased baking pan. Let the buns rise for an additional 10-15 minutes.
  • Bake the buns for 15-20 minutes, or until they are golden brown and sound hollow when tapped. Serve warm. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.