Rich cake made with clover honey and haroset


This recipe is for a rich and flavorful cake made with the sweet and unique flavors of clover honey and haroset. The cake itself is light and tender, with a delicate crumb that is perfectly complemented by the rich and sweet flavors of the honey and haroset. The clover honey adds a natural sweetness and floral note, while the haroset adds a complex and spicy flavor. Whether you’re serving this cake for a special occasion or just for a sweet treat, it is sure to be a hit with all who try it. So, why not indulge in the rich and unique flavors of this cake made with clover honey and haroset today!


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup clover honey
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup haroset
  • Confectioners’ sugar, for dusting


  • Preheat the oven to 350°F and grease a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, cream the butter and honey together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
  • Gradually mix in the dry ingredients, alternating with the milk, until just combined. Stir in the haroset.
  • Pour the batter into the prepared cake pan and smooth the top. Bake until a toothpick inserted into the center of the cake comes out clean, about 35-40 minutes.
  • Allow the cake to cool completely in the pan. Dust with confectioners’ sugar before serving. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.