Bamboo skewers loaded with smoked tofu and fresh pineapple


This recipe is for a healthy and flavorful dish of bamboo skewers loaded with smoky and savory smoked tofu and sweet and juicy fresh pineapple. The skewers are grilled to perfection, allowing the flavors of the smoked tofu and fresh pineapple to blend together and create a delicious and satisfying meal. The smoked tofu adds a rich and smoky flavor, while the fresh pineapple adds a natural sweetness and juiciness. Whether you’re looking for a vegetarian option or just something new and tasty, these bamboo skewers loaded with smoked tofu and fresh pineapple are sure to hit the spot. So, why not try something new and enjoy this healthy and flavorful dish today!


  • 16 oz. smoked tofu, cut into 1 inch cubes
  • 1 fresh pineapple, peeled and cut into 1 inch cubes
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 2 tsp honey
  • 1 tsp chili powder
  • 8 bamboo skewers, soaked in water for 30 minutes


  • Preheat a grill or grill pan to medium heat.
  • In a large bowl, mix together the smoked tofu, pineapple, salt, pepper, olive oil, lime juice, honey, and chili powder.
  • Thread the tofu and pineapple alternately onto the soaked bamboo skewers, about 4 pieces of each per skewer.
  • Place the skewers onto the grill or grill pan and cook, turning occasionally, until the tofu and pineapple are lightly charred and heated through, about 10-12 minutes.
  • Serve the bamboo skewers loaded with smoked tofu and fresh pineapple immediately, garnished with additional lime wedges and chopped cilantro, if desired. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.