Hot slices of bread filled with smoked ham and baby onion


This recipe is for a simple and delicious dish of hot slices of bread filled with smoky and savory smoked ham and sweet and tender baby onions. The bread is toasted until crispy on the outside, while the inside remains soft and tender. The smoked ham adds a rich and smoky flavor, while the baby onions add a natural sweetness and crunch. Whether you’re looking for a quick and easy meal or just a tasty snack, this hot slice of bread filled with smoked ham and baby onion is sure to hit the spot. So, why not try something new and enjoy the simple yet satisfying flavors of this delicious dish today!


  • 8 slices of crusty bread
  • 4 oz. sliced smoked ham
  • 2 baby onions, thinly sliced
  • 4 tbsp unsalted butter, at room temperature
  • 4 tbsp Dijon mustard
  • Salt and pepper, to taste


  • Preheat a panini press or grill pan over medium heat.
  • Spread one side of each bread slice with butter and the other side with mustard.
  • Place the ham and baby onion slices onto 4 of the bread slices, seasoning with salt and pepper to taste. Top with the remaining bread slices to form sandwiches.
  • Place the sandwiches onto the panini press or grill pan and cook until the bread is crispy and the cheese is melted, about 4-5 minutes.
  • Serve the hot slices of bread filled with smoked ham and baby onion immediately, cut in half if desired. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.