Crispy pancake filled with plain chocolate and fresh pears

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This recipe is for a delicious and indulgent dish of crispy pancakes filled with rich and creamy plain chocolate and sweet and juicy fresh pears. The pancakes themselves are light and fluffy, with a crispy exterior that is perfectly complemented by the melted chocolate and tender pears. The pears add a natural sweetness and freshness to the dish, while the chocolate adds a decadent and rich flavor. Whether you serve this dish for breakfast, brunch, or as a special treat, it is sure to be a hit with all who try it. So, why not treat yourself and bake up a batch of these crispy pancakes filled with plain chocolate and fresh pears today!



Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 ripe pears, peeled and diced
  • 1/2 cup chopped plain chocolate
  • Butter or oil, for cooking the pancakes

Directions

  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Stir in the diced pears and chopped chocolate.
  • Heat a non-stick pan or griddle over medium heat and brush with butter or oil. Scoop 1/4 cup of batter per pancake onto the pan.
  • Cook until the edges are set and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes.
  • Repeat with the remaining batter, brushing the pan with more butter or oil as needed.
  • Serve the crispy pancakes filled with plain chocolate and fresh pears warm, topped with additional diced pears, chopped chocolate, and a drizzle of maple syrup, if desired. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.