A hot pressed panini filled with little gem lettuce and falafel


This recipe is for a delicious hot pressed panini filled with crispy falafel and fresh little gem lettuce. This sandwich is the perfect combination of flavors and textures. The falafel is crispy on the outside, with a soft and flavorful inside, while the little gem lettuce adds a crunchy, refreshing touch. The hot press gives the sandwich a warm, melted texture that is sure to be a hit with all who try it. This sandwich is a great vegetarian option for lunch or dinner, and is sure to become a favorite for anyone who loves bold, flavorful food.


  • 8 small falafel balls
  • 4 slices of crusty bread
  • 1 Little Gem lettuce, washed and chopped
  • 4 tbsp hummus
  • 2 tbsp tahini
  • 4 tbsp olive oil
  • Salt, to taste


  1. Preheat a panini press to high heat.
  2. Cut the crusty bread into desired size. Spread 2 tablespoons of hummus on each slice of bread.
  3. Chop the little gem lettuce and divide it equally among the 4 slices of bread.
  4. Place 2 falafel balls on top of the lettuce on each slice of bread.
  5. In a small bowl, mix the tahini and olive oil with salt to taste.
  6. Brush each side of the sandwich with the tahini-oil mixture.
  7. Place the sandwiches on the preheated panini press, close the lid, and press for 3-5 minutes, until the bread is toasted and the filling is warm.
  8. Serve hot and enjoy your delicious Little Gem lettuce and Falafel Panini!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.