Crumbly cookies made with pecan and sorrel


This recipe is for a delightful and crumbly cookie filled with sweet and crunchy pecans and a touch of tangy sorrel. The cookies themselves are made from a soft and buttery dough that bakes up to perfection, resulting in a tender and crumbly texture. The pecans add a nutty and sweet flavor, while the sorrel adds a unique and tangy twist. Whether you serve these cookies as a snack or as a dessert, they are sure to be a hit with all who try them. So, why not try something new and bake up a batch of these crumbly cookies made with pecans and sorrel today!


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped pecans
  • 1/2 cup chopped sorrel


  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
  • Add the egg and vanilla extract and beat until well combined.
  • Gradually add the flour mixture to the butter mixture and mix until just combined. Stir in the chopped pecans and sorrel.
  • Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Serve the crumbly cookies made with pecan and sorrel warm with a glass of milk or cup of tea. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.