Rich cake made with nutmeg and dried thyme


This recipe is for a rich and flavorful cake made with the warm and fragrant spices of nutmeg and dried thyme. The nutmeg adds a sweet and nutty flavor, while the dried thyme adds a fresh and herbaceous touch. The cake itself is made from a tender and buttery batter that bakes up to perfection, resulting in a moist and delicious cake. Whether you serve this cake as a dessert or as a special treat, it is sure to be a hit with all who try it. So, why not try something new and bake up a batch of this rich cake made with nutmeg and dried thyme today!


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp dried thyme
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • Powdered sugar, for dusting (optional)


  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  • In a medium bowl, whisk together the flour, baking powder, dried thyme, nutmeg, and salt.
  • In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
  • Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar, if desired, and serve. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.