Tomato, Turkey, Cheddar, Pepperoncini, Little Gems, Mayonnaise, Dijon on Ciabatta


This recipe is for a delicious and satisfying sandwich made with fresh and flavorful ingredients. The sandwich features juicy ripe tomatoes, succulent turkey, sharp cheddar cheese, tangy pepperoncini, crisp little gem lettuce, rich mayonnaise, and a touch of Dijon mustard, all served on a soft and crusty ciabatta roll. Each bite is packed with a variety of textures and flavors, making this sandwich the perfect lunch or dinner option. Whether you’re looking for a quick and easy meal or something a little more substantial, this tomato, turkey, cheddar, pepperoncini, little gems, mayonnaise, and Dijon sandwich on ciabatta is sure to hit the spot.


  • 4 ciabatta rolls, sliced in half
  • 8 oz turkey breast, thinly sliced
  • 4 oz cheddar cheese, shredded
  • 8-10 pepperoncini, sliced
  • 4 Little Gem lettuce leaves, washed and dried
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 4 large ripe tomatoes, sliced
  • Salt and black pepper, to taste
  • Olive oil, for brushing


  • Preheat a panini press or a grill pan.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture on the cut sides of each ciabatta roll.
  • Layer the turkey, cheddar cheese, pepperoncini, Little Gem lettuce, and sliced tomatoes on the bottom half of each roll. Season with salt and black pepper to taste.
  • Close the sandwich and brush the outside of each roll with olive oil.
  • Place the sandwiches on the panini press or grill pan and cook until the cheese is melted and the bread is toasted, about 3-5 minutes.
  • Serve the hot Tomato, Turkey, Cheddar, Pepperoncini, Little Gems, Mayonnaise, Dijon on Ciabatta sandwich immediately. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.