Fluffy bread made with fresh spinach and baby onion


This recipe is for a delicious and fluffy bread filled with fresh spinach and sweet baby onions. The bread is made from a soft and tender dough that rises to perfection, creating a pillowy texture that is perfect for soaking up the flavors of the spinach and onions. The fresh spinach adds a healthy and tasty touch, while the sweet baby onions add a subtle crunch and sweet flavor. Whether you serve this bread as a side dish, as a snack, or as a light meal, it is sure to be a hit with all who try it. So, why not try something new and bake up a batch of this fluffy bread made with fresh spinach and baby onions today!


  • 1 tbsp active dry yeast
  • 1 tsp sugar
  • 1 1/2 cups warm water
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup olive oil
  • 2 cups packed fresh spinach leaves
  • 1 baby onion, chopped
  • Salt and black pepper, to taste
  • 1 egg, beaten (for egg wash)


  • In a large bowl, combine the yeast, sugar, and warm water. Stir until the yeast is dissolved and let it sit for 5-10 minutes until it becomes frothy.
  • Add the flour, salt, and olive oil to the yeast mixture and stir until a soft dough forms.
  • Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  • Preheat the oven to 400°F.
  • In a pan, sauté the chopped baby onion and fresh spinach leaves until the spinach has wilted and the onion is soft, about 5 minutes. Season with salt and pepper.
  • Punch down the dough and turn it out onto a floured surface. Knead in the sautéed spinach and onion.
  • Divide the dough into 12 equal pieces and shape each piece into a round ball. Place the balls on a greased baking sheet.
  • Brush the tops of the balls with the beaten egg.
  • Bake for 20-25 minutes or until golden brown.
  • Serve the fluffy bread made with fresh spinach and baby onion warm. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.