Tomato, Turkey, Cheddar, Pepperoncini, Little Gems, Mayonnaise, Dijon on Ciabatta


This recipe is for a delicious and satisfying sandwich made with fresh and flavorful ingredients. The sandwich features juicy ripe tomatoes, succulent turkey, sharp cheddar cheese, tangy pepperoncini, crisp little gem lettuce, rich mayonnaise, and a touch of Dijon mustard, all served on a soft and crusty ciabatta roll. Each bite is packed with a variety of textures and flavors, making this sandwich the perfect lunch or dinner option. Whether you’re looking for a quick and easy meal or something a little more substantial, this tomato, turkey, cheddar, pepperoncini, little gems, mayonnaise, and Dijon sandwich on ciabatta is sure to hit the spot.


  • 4 ciabatta rolls, sliced in half lengthwise
  • 8 oz deli turkey, sliced
  • 8 oz cheddar cheese, sliced
  • 1 cup cherry tomatoes, sliced
  • 1/2 cup sliced pepperoncini
  • 1 head little gem lettuce, leaves separated
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard


  • Preheat a panini press or a grill pan.
  • Spread mayonnaise on one side of each ciabatta roll and Dijon mustard on the other side.
  • Assemble the sandwiches by layering the turkey, cheddar cheese, cherry tomatoes, pepperoncini, and little gem lettuce.
  • Close the sandwiches and place them on the panini press or grill pan.
  • Cook until the cheese is melted and the bread is crispy, about 5-7 minutes.
  • Serve the hot tomato, turkey, cheddar, pepperoncini, little gems, mayonnaise, and Dijon on ciabatta sandwiches immediately. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.