Crumbly biscuits made with fresh strawberries and sorrel

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This recipe is for a delicious and crumbly biscuit filled with fresh, juicy strawberries and tangy sorrel. These biscuits are the perfect combination of sweet and tart, with the sweet strawberries balancing out the tangy notes of the sorrel. The biscuits themselves are crumbly and buttery, with a light, tender texture that is sure to melt in your mouth. Whether you serve them for breakfast, as a snack, or as a dessert, these biscuits are sure to be a hit with all who try them. So why not try something new and whip up a batch of these delicious strawberry and sorrel biscuits today!




Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and diced
  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and diced
  • 1/2 cup chopped fresh sorrel leaves
  • 1 tbsp coarse sugar for topping (optional)

Directions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • Using a pastry cutter or your fingertips, cut in the chilled butter until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together egg, milk, and vanilla extract. Add the egg mixture to the flour mixture and stir until just combined.
  • Gently fold in the diced strawberries and chopped sorrel leaves.
  • Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle with coarse sugar, if desired.
  • Bake for 15-20 minutes or until the biscuits are lightly golden and a toothpick inserted into the center comes out clean.
  • Serve the crumbly biscuits warm with your favorite spread or toppings. Enjoy!

IMPORTANT: As this is an AI generated recipe, the results may not be satisfactory, or more importantly, not even be edible. With that in mind, if you do decide to follow this recipe and directions exactly, make sure that the result is safe to eat before you eat it.